Shortbread Biscuits

Hello all! Today I decided to do a baking post.

Firstly, I am such a bad cook; I don’t know why I just cannot do it. So when I made these shortbread’s earlier today I was extremely pleased with how well they turned out and thought I’d share them.

Ingredients:

150g plain flour

100g butter

50 sugar

Vanilla

Method:

1.        Cube butter and rub flour in until they together resemble crumbs

2.       Add sugar and vanilla and fold together to form a fairly firm dough

3.       Wrap in plastic (cling film) and rest in the fridge for 20 minutes

4.      Once the 20 minutes is up, preheat oven to 180^oC

5.       Roll out dough and cut desired shapes placing them on a baking tray

6.      Bake for approximately 20 minutes

Your shortbreads should resemble something like this.

Enjoy!

Kelsiefood. Amateur At Everything.